4 frozen chicken breasts
3 cups carrots
1 cup water (add more later if needed)
Cook on low for 8 hours
Cut chicken and carrots up into bite-size chunks, small enough for babies with only 3 teeth!
Subscribe to:
Post Comments (Atom)
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients -Julia Child
No comments:
Post a Comment